Your Hosts And Staff | Mangrove Cay Club | Andros Island Bahamas | Bonefishing

Your Hosts And Staff

Liz Bain and Alton Bain, Manager and Part Owners: Liz Bain is one of the original partners and has been involved with Mangrove Cay Club since its planning stage. She was hands on during construction and has managed the lodge since its opening in 2000. Liz is assisted by her husband, Alton and they make sure that everyone who visits Mangrove Cay Club receives the utmost in attention during their stay. Mangrove Cay is not Liz’s first lodge. She has made the Bahamas her home since 1990, managing the former Cargill Creek Lodge on Andros Island. Originally from Toronto, Canada, Liz has a background in accounting, customer service, and management that she puts to good use at Mangrove Cay Club.

Iyke Moore – Chef
Iyke has lived and worked in the Bahamas for many years and lives with his Bahamian family on Mangrove Cay. Liz and Iyke first worked together at Cargill Creek Lodge, forging a relationship that they expect to continue as far as they can see into the future. Iyke runs a great kitchen, is attentive to details and the preferences of our guests. His menus are based on the fresh seafood brought to our dock by local fishermen. Iyke travels during the off-season, sometimes working with chefs at other properties and his travels inspire variety and changes in the menu every season. Iyke’s wife, Rebecca, is a member of the housekeeping staff and they have a son named Obie.